Safe & Savy Kitchens

Essential compliance package

Overview

 The Essential Compliance Package is designed for restaurants, catering companies, and foodservice operators who need a solid foundation in food safety and regulatory compliance. This package helps you prepare for inspections, train your staff, and maintain daily operations with confidence — all at an affordable level of service.

What’s Included;

 (1) undercover Dining Service 
 

1. Basic Tier – $750

Ideal for small restaurants or catering operations that need core compliance coverage.
 

Includes:

o Regulatory Compliance Review: On-site inspection of kitchen, storage, and service areas.
o Documentation & Tools:
 
o Printable temperature logs.
o Cleaning & sanitizing checklists.
o Employee training records template.
o Ongoing Support: 30-day phone/email support for compliance questions.
 

2. Standard Tier – $950

Best for mid-sized operations looking for compliance plus staff training.
 

Includes Everything in Basic, plus:

 
o Staff Training & Certification:
o ServSafe® Food Handler & HCCP Training & Exam (up to 2 per month).
o Training available in English & Spanish.
o Covers hygiene, cross-contamination, time/temperature control.
 
 

3. Premium Tier – $1,200

Comprehensive package designed for restaurants preparing for inspections or expansion.
 

Includes Everything in Standard, plus:

 
o Audit Preparation:
o One mock DBPR inspection with written report.
o Corrective action plan for management.
o Expanded Documentation & Tools:
o  Printable logs.
o Extra staff training resources.
o Enhanced Ongoing Support:
o Extended guidance on certificate posting & record maintenance.
 
“Because food safety isn’t just compliance—it’s your brand’s promise.”
 
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