Our Package
Safeguarding Quality from Farm to Fork
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Essential Compliance Package
- On-site inspection of kitchen, storage, and service areas.
- Promote a culture of food safety and accountability.
- Identification of high-risk areas and corrective action plan.
- HCCP, ServSafe Food Handler Training and Exam (up to 2 staff per month)
- Food safety basics: hygiene, cross-contamination, time/temperature control.
$750 – $1,200/month
(flat fee)
Staff Training & Safety Package
- Promote a culture of food safety and accountability.
- Reduce risks of foodborne illness and workplace accidents.
- Improve staff efficiency, communication, and customer satisfaction.
- Ensure compliance with ServSafe, DBPR (Florida Department of Business & Professional Regulation), and local health codes.
$2,000 – $3,500/month (project fee)
Full-Service Partner Program
- Always inspection-ready — no surprises from health inspectors.
- Continuous staff training and development.
- Reduced risks of foodborne illness, accidents, and liability.
- Optimized food costs and reduced waste.
- Increased customer trust and reputation.
2,500 – $5,000/month
Emergency Rescue Service
- A surprise health inspection is scheduled or already in progress.
- Critical violations found during an inspection.
- Foodborne illness complaint from a customer.
- Kitchen shutdown due to unsafe conditions.
- Management needs immediate compliance support to reopen quickly.